More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Ice Cream in a Can

SUBMITTED BY: BXCARPUNK

"This homemade ice cream is great to make with kids. Using a small and a large coffee can you can recreate an ice cream maker in your own home! Not to mention this is one of the best homemade ice creams I have ever had!"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pasteurized egg
1/2 cup white sugar
1 tablespoon instant vanilla pudding mix
1 cup milk
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup rock salt
1 pound crushed ice

DIRECTIONS

In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid.
Roll the cans around on the floor for about 20 minutes. If the center of the ice cream is still soft, place the containers in the freezer to harden.

FOOTNOTE

Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 8, 2003 by JEANIE1

THIS RECIPE WAS LOTS OF FUN FOR THE GRANDKIDS. I HEATED THE EGG AND CREAM TOGEATHER ALMOST TO... MORE

Reviewed on Oct. 8, 2003 by JILLIANRED

I tried this recipe out at a recent 4-H club meeting. Watching the girls have a good time... MORE

Reviewed on Jun. 6, 2005 by Miss Priss

This is a fun activity for the kids - especially when camping. To the previous reviewer, the... MORE

Reviewed on Dec. 26, 2003 by TPBROWN

Erm.. Sorry, I just can't classify this as "ice cream". For frozen pudding it's OK.. but it's... MORE

Reviewed on Jun. 27, 2005 by ABPSMOM

I helped the little kids make this at a recent family get together. We all had a blast taking... MORE

Reviewed on Jun. 17, 2004 by JuiceMom

I have a HUGE problem serving my children raw eggs. I heated the cream, then mixed warm cream... MORE

Reviewed on Jun. 14, 2008 by Laura Jean

Did you happen to catch the nutrional facts on this recipe? The sodium content alone would... MORE