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Reviewed: Sep. 6, 2008

This cake is so easy and so wonderful. Sorry, I hate when people don't follow the recipe and still review it, but I did, I just changed the flavor. My sister loves lemon cake, so for her birthday I made this with lemon cake, lemon sorbet and coconut gelato, and I made a cream cheese lemon icing over the top. Everyone wanted to know where I got it. The best part is that it looks like it must've been impossible to do, but it was so easy. I can't wait to make it chocolate. Thanks.

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Cedar


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Reviewed: Jul. 16, 2008

great idea and pretty simple. also fun b/c you can mix and match with any flavor of cake/ice cream.

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SHELLISEASHELLS

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Apr. 23, 2008

Delicious and very easy. It looks impressive. I might try to squeeze more ice cream in the next time.

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bobbypin


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Reviewed: Mar. 29, 2008

Actually...I haven't tasted it yet b/c the birthday is 2 weeks away; however, I tried this variation and think it will be delish! Choc. Fudge Cake Mix, add tsp. cherry extract to mix, Black Cherry Ice Cream center, add chopped cherry pieces to top the cho.chip icing. Chocolate and cherry - always a winner!

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jongirl


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Reviewed: Mar. 2, 2008

I made this cake with mint chip ice cream for my son's birthday. I used regular (not mint) chips for the frosting. It was delicious and surprisingly easy to make. Also, I iced the cake in advance and put it back in the freezer with the frosting on. It turned out great and I did not have to do any last minute preparations during the birthday party.

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KPS

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2007

I made this for the 4th of July with the mint chocolate chip ice cream and everybody loved it. I thought it needed a little more ice cream so I filled the center of the cake with more ice cream and then drizzled the top with hot fudge. It was a huge hit.

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KRYSTIUNT


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Reviewed: Jun. 16, 2007

Great Recipe! My son made this for Father's Day and forgot to grease the pan. No problem though... Just turned the cake upside down, cut the bottom quarter off and followed the instructions as if it was right side up. Took the remaining pieces that stuck to pan and froze them also. After filling the ring with ice cream, we covered the "top" with the leftover pieces, cubed. My son then put some whipped cream dollops on the top and drizzeled some chocolate syrup over that. My husband said it was the best cake he ever had... Fun, easy and a great memory. Thanks!

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Toasty Mama


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Reviewed: Dec. 24, 2006

This is a simple and very good recipe,I used one of those new pans made for filled cakes.I can't wait to try it with different cake and ice cream flavors,

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darlilly1313

	Cooking Level: Intermediate Home Town: Taunton, Massachusetts, USA
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