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Ice Cream Tiramisu Cake

SUBMITTED BY: Anonymous

"Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 2/3 cup water
  • 1 1/2 cups brewed espresso
  • 1/3 cup coffee flavored liqueur
  • 1 (9 inch) sponge cake
  • 1/4 cup finely ground espresso beans
  • 2 pints espresso ice cream
  • 2 pints coffee ice cream

DIRECTIONS

  1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
  2. Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
  3. Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BIGSCOTTK
This desert is awesome! It is not however for the timid! If you're a java junkie like me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HELEN 79
I love coffee and this recipe is perfect! :) MORE


 
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Nutritional Information
Ice Cream Tiramisu Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 505

  • Total Fat: 22.9g
  • Cholesterol: 151mg
  • Sodium: 325mg
  • Total Carbs: 62.7g
  •     Dietary Fiber: 0.4g
  • Protein: 8g

VIEW DETAILED NUTRITION

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