Reviewed: Apr. 4, 2012

Very tasty, but I think I will put less salt in the fudge layer next time.

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Reviewer:

JOELLE5

Reviewed: Mar. 10, 2011

On this recipe I used 2 grahm crusts instead of the vanilla wafer & butter crusts.. It was really good.

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2 users found this review helpful

Reviewer:

momazette

Home Town: Houston, Texas, USA

Reviewed: Sep. 29, 2010

For the bottom I used a pre-packaged chocolate chip cookie dough roll. I used cookie dough ice cream and crushed some graham crackers for the topping. This is a great recipe to play around with. I made it for my friend who is obsessed with cookie dough. Needless to say, she loved it!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Sep. 5, 2010

Thank you for the wonderful recipe. I made this dessert for my guests. They really liked it. I changed the topping though. I've made it once with vanilla ice cream topped with cinnamon caramel sauce and the second time with chocolate ice cream topped with nuts. Both ways, it tasted great.

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Reviewer:

H Mirza

Reviewed: Jul. 6, 2010

YUMMMMM!!! Once you let it set for a few good hours it is delicious!! It lasted about 5 days in our house and it was just as good every time I ate it. The only thing I did differently was I used marble ice cream rather that vanilla. Very easy and yummmmyyy!!

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Reviewer:

angelnae4

Cooking Level: Intermediate

Home Town: San Dimas, California, USA

Living In: Moreno Valley, California, USA

Reviewed: Jan. 2, 2010

Made for Christmas and it was a big hit The adults as well as the children loved it

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Reviewer:

TARKLE

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Reviewed: Dec. 27, 2009

I made this with half vanilla & half Chocolate chip mint to meet the demands in my house, this is a great dessert

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Reviewer:

MarkT

Reviewed: Feb. 23, 2009

Very easy. Very good. I made it with vanilla ice cream. This started a trend of making ice cream cakes instead of buying them. Yeah! It's much cheaper

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Jun. 17, 2008

Made this for many gatherings and everyone loves it. Great EASY recipe! I love the simple blend of flavors without the excessive sweetness. I think the salt in the filling is the secret to the addictive taste =)

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8 users found this review helpful