Very sweet, but that's to be expected with sticky buns. I figured I'd give them a shot as we have a ton of ice cream in the freezer and don't eat it often, so it gets a bit old. I used the last of a carton of berry granola crunch (we don't have vanilla ice cream right now) and it was great. Maybe next time I'll use the mint chocolate chip ice cream we have. I was a little worried they'd be soggy, but they dry up a little after sitting for a bit so it's all good. I used the same amount of everything except dough--I used half the dough and used a 8x8 pan, but it still turned out well. I lovethat this uses ice cream and I can use whatever dough I like--I used bread machine pizza dough, actually--and it works great. I'm going to give away the rest as we don't need the calories, but it's not because we don't like it, because we do. Thanks for the recipe!
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