Reviewed: Oct. 12, 2011

I call this a "hero" recipe. It's so easy and when the kids dug in, I was the hero! This recipe is on my short list of quick and good...best part is no clean up or need for storage, they were all gone.

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Reviewer:

THUNDAR

Reviewed: Aug. 30, 2011

So amazing! I added a sprinkle of cinnamon. The buns are like Cinnabon's sexier and thus more delicious younger sister.

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Reviewer:

aasiadg

Reviewed: Aug. 23, 2011

I made these with the pillsbury buttermilk biscuits and they came out great! Will try next time with different ice cream and maybe some pecans.

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Reviewer:

CleverIsAll

Reviewed: Aug. 19, 2011

These were very good though I should mention I did change the recipe slightly. I lowered the sugar to 1/3 cup of each, sprinkled pecans over the top and added 1 tbsp of cinnamon to the sauce. My husband loved these! I think with full amounts of sugar this would be overly sweet.

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Reviewer:

Egapylime

Reviewed: Aug. 15, 2011

Yummy! I cut down on the sugars based on the other reviews to 1/3 cup each and I used 2 loaves of bread. Next time, I'll try saving half of the cream to pour on top of bread.

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Reviewer:

cara.davis

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Cooking Level: Expert

Living In: Lakeland, Florida, USA

Reviewed: Aug. 6, 2011

My kids loved these, but I thought they were a little on the greasy side. If I make these again, I will either use lower fat ice cream or cut back on the butter.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 27, 2011

These things, are far to easy to make which is very bad! We've been making these for years! We sometimes even roll the dough out and make them into the standard cinnamon bun! Mmmm you won't be dissapointed! update: I've started doing these like a monkey bread, where you cut the dough into chunks and bake in an angel food pan (lined with tinfoil and baked ontop of a parchment lined cookie sheet to catch drips as there will definitely be leakage) sooo good.

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Reviewer:

Jaymie

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

Reviewed: Dec. 3, 2010

I just finished eating these sticky buns and they are AWESOME! So easy to make. The family loved them. I used Rhodes frozen bread loaf and cut into small pieces. The taste of the vanilla ice cream is a great treat. It is a very soft gooey sauce...not sticky at all. Had a bowl of crushed pecans on the table and several family members dipped it in for an extra sweet, crunchy treat. This is going right into my recipe folder and will become a Holiday time treat for us! Try it...you'll love it!!

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Reviewer:

eloquence

Reviewed: Nov. 17, 2009

Fabulously easy and delicious. I just used Rhodes frozen dinner rolls and cut them in half. And I did cut the amount of sugar in half and used low-fat ice cream. Thanks for the recipe.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Nov. 17, 2009

So easy and SO yummy. I used the suggestion and heated the topping before and then refrigerated them overnight. Work perfectly!! Next time I think I will try rolling them in cinnamon and sugar like one of the others suggestions because I think that would just add to the flavor!

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