Ice Cream Sticky Buns Recipe
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Ice Cream Sticky Buns

By: Sharon Donat  
"A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving."

Rating: This weblink has been rated 17 times with an average star rating of 4.9 Read Reviews (16)

Rate/Review | 591 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup vanilla ice cream, melted
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 (1 pound) loaf frozen bread dough, thawed

Directions

  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Ruby Homemaker 
We make this every Christmas! Only we cook the butter, ice-cream, and sugars until the sugars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by GodivaGirl 
DELICIOUS but sweet!! I had a small amount of vanilla ice I needed to get rid of and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Auntie D in MN 
Oh my goodness! These are delicious! Just because we like it, I added 2 tbsp of cinnamon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Carrie 
This is a great recipe and a family favorite. I have used Rhodes Dinner rolls, I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by momof2 
Very quick and easy!! I cut down the white sugar a little, and used a 1 lb package of frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by mindy 
These are wonderful! I add crushed pecans and raisins to the mixture. I pour enough of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Elocyn 
Yum. I used Rhodes frozen dinner rolls halved. Also added a tsp of cinnamon. Poured over rolls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by paigewatkins 
So easy and SO yummy. I used the suggestion and heated the topping before and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by erz2002 
Fabulously easy and delicious. I just used Rhodes frozen dinner rolls and cut them in half. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by pomplemousse 
Very sweet, but that's to be expected with sticky buns. I figured I'd give them a shot as we... MORE

 
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