Reviewed: Mar. 4, 2012

They were pretty good. I think it had a little too much flour in the dough and it wasn't turning out like it was supposed to. So I added a little dash of milk and it was ok. The scones came out a little flour-y tasting though. I think a little less flour and it could be great! All in all though it was a perfectly simple recipie.

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Reviewer:

char-latte198

Reviewed: Sep. 4, 2011

Not good. I made my own self rising flour as suggested by other reviewers and even though I used less salt than advised these were quite salty. Flavor of the ice cream did not really come through either. I added chocolate chips and that still did not help. Will not make again, but love the idea.

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Reviewer:

JWINTY

Reviewed: Aug. 22, 2011

This was amazing. The flavor was understated,as many reviewers mentioned. I used dulce de leche ice cream and barely tasted it. But scones don't usually have a strong flavor. I think you'd need to add some extra flavoring to pack a real punch.

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Reviewer:

laundrymama

Reviewed: Jul. 21, 2011

These were very easy to make and I used rasberry icec ream and reg enriched flour which means just use 1.5 tsp bkg pwd to make it self rising flour, next time strawnerry vanilla ice cream. . . these topped with jam or honey are perfect

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: May 31, 2011

These were a little sweet, but for the ease of the recipe and how we ate them up, I am giving them a five. Used inexpensive vanilla ice cream. would have been great with powdered sugar on them, but I id not make them to be sweet. maybe next time?

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: May 27, 2011

I didnt have self-rising flour so I added baking powder to all-purpose flour. The scones came out nice & I love the idea of using ice cream as the flavor base for these cute treats. Next time I'll use Cherry Vanilla Ice Cream or Birthday cake ice cream.!

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Reviewer:

gaarafangirl54

Cooking Level: Beginning

Home Town: Uniondale, New York, USA

Living In: Baldwin, New York, USA

Reviewed: May 4, 2011

I don't keep self rising flour on hand so I made my own out of whole wheat white flour, baking powder and salt. For the ice cream, I used Turkey Hill vanilla bean ice cream (imo, the best ice cream EVER.) These were easy enough but for me, I don't think it was enough ice cream. I think it needs a quarter cup or so more and maybe a teaspoon of vanilla extract. I think these would be good with a light glaze, too. Close, but not quite there for me.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 18, 2011

I couldn't believe this would work, so I tried a half recipe. No self-rising flour, so used 1.5 tsp baking powder + 1 tsp salt per cup of flour. Also, rather than cutting it in circles (more dishes and time), I lightly rolled out one big circle, and cut it in 8 like a pizza for triangle-shaped scones. It doesn't have the buttery-flakiness that I like (obviously b/c there's no butter...) but considering how ridiculously easy this is, these are great! Oh, I did add pecans and raisins - they might be boring without some sort of "extra."

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Reviewer:

mjvickers

Reviewed: Apr. 18, 2011

i just made theses.I will say i was suprised at the vanilla flavor,it was stong enough to taste which i wasn't sure it would be. Although,I didn't really care for the bisquits that ended up.Will not make this again.

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