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Ice Cream Scones

SUBMITTED BY: pinkdazzi

"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 12 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups self-rising flour
  • 2 1/2 cups vanilla ice cream, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Emilia Finn
I used vanilla ice cream, and they were wonderful!!!! I don't quite know if I used enough ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by SPEXIS
Easy to make, delicious, and fabulous presentation!!! I made this recipe using Banana Split... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by shelly2
This is a great, easy recipe. I made with all natural vanilla ice cream. It made a great base... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by JODYGAYHART
I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by GRANNYLOOHOO
It was easy and fun to try, and although the scones rose nicely, I found the texture to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Toasty Mama
By far and away the easiest and the best recipe for scones I have found. I prefer to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by ROSIE651
So easy. I had alot of fun playing with this recipe. You can substitute chocolate yogert ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by NZ Student
Yum as! And sooooooooo easy to make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Tea Cup
I think that I will try using all purpose flour so I can adjust the amount of salt...other... MORE


 
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