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Ice Cream Scones

SUBMITTED BY: pinkdazzi

"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 12 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups self-rising flour
  • 2 1/2 cups vanilla ice cream, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Emilia Finn
I used vanilla ice cream, and they were wonderful!!!! I don't quite know if I used enough ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by SPEXIS
Easy to make, delicious, and fabulous presentation!!! I made this recipe using Banana Split... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by shelly2
This is a great, easy recipe. I made with all natural vanilla ice cream. It made a great base... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by JODYGAYHART
I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by GRANNYLOOHOO
It was easy and fun to try, and although the scones rose nicely, I found the texture to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Toasty Mama
By far and away the easiest and the best recipe for scones I have found. I prefer to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by ROSIE651
So easy. I had alot of fun playing with this recipe. You can substitute chocolate yogert ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by NZ Student
Yum as! And sooooooooo easy to make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Tea Cup
I think that I will try using all purpose flour so I can adjust the amount of salt...other... MORE


 
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