Reviewed: Mar. 9, 2009

These were just ok for me. I added some chocolate Jimmies just because I like sprinkle but I recommend adding them after they freeze.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 1, 2009

I tried this recipe with almond butter, and it turned out extremely delicious. My guests loved it!!

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NKALE

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Reviewed: Feb. 24, 2009

What a fun and fabulous recipe! It was such a hit for the whole family! I left out the peanut butter and vanilla and just made the ice cream sandwiches with slightly thawed out cookie dough ice cream and mint chocolate chip ice cream. I poured sprinkles on a plate and pressed each side of the ice cream sandwich into it! I will definitely be making this one again!!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 26, 2008

I love these!! My mom use to just make them with vanilla or choc. ice cream. she would take the sides of the 1/2 gallon container and slice it with a knife into squares, then place in between two cinnamon sugar graham crackers, then wrap in tin foil. we would fill up the freezer at the begining of summer. What a great flashback. I will try the recipe your way, and share with my mom. Thanks.

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Denise Davis

Cooking Level: Intermediate

Living In: Burke, Virginia, USA

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Reviewed: Mar. 10, 2007

everyone in my family loves it! dont bother with the vanilla extract, it tastes great without it. i didn't pay any attention to the amount of ice cream and peanut butter, i just did it to taste. i also added a few chopped pecans and walnuts. stir quickly, or else it will melt. after all, it *is* ice cream!

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