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Ice Cream Sandwiches

SUBMITTED BY: Linda Lam

"My family loves these as a quick snack. They're so refreshing on a hot summer day."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup vanilla ice cream, softened
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 4 graham cracker squares

DIRECTIONS

  1. In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour.

FOOTNOTE

  • Nutritional Analysis: One sandwich (prepared with reduced-fat frozen yogurt, reduced-fat peanut butter and reduced-fat graham crackers) equals 201 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 214 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by The Beatles Rock My Sox
everyone in my family loves it! dont bother with the vanilla extract, it tastes great without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Denise L Davis
I love these!! My mom use to just make them with vanilla or choc. ice cream. she would take... MORE


 
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