Reviewed: Dec. 26, 2012

Heaven! Yummy! To Die For!

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Reviewed: Aug. 31, 2012

This recipe was great. I cut the recipe in half and made in a loaf pan. It was easy to prepare and delicious. Tastes fabulous. Could not have picked a better recipe. Definitely a keeper.

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Mary Ellen

Reviewed: Jun. 21, 2012

Great basic recipe, but the amounts were very off for me. I used 24 sandwiches, 16-20 oz. of whipped topping and doubled the fudge sauce.

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Stephanie L.

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 27, 2012

This was very easy to make! The only difference I made was to add crushed peanut butter cups in the middle just for something extra!

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AwhhScoob

Cooking Level: Expert

Home Town: Randolph, Vermont, USA

Living In: Colchester, Vermont, USA

Reviewed: May 16, 2012

Perfect!!! :)

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ChefFuzz

Cooking Level: Professional

Living In: Rossford, Ohio, USA

Reviewed: May 10, 2012

My husband and I can't get enough of this delicious and easy dessert! I made one very minor change; instead of peanuts I topped this dish with mini chocolate chips. Then I drizzled and swirled the hot fudge sauce on the middle layer and the top layer for a very nice look (before adding the mini chocolate chips).

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Dawn

Reviewed: Apr. 21, 2012

So easy, so quick and so yummy! I am making this for Bunco tonight.

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AJRobinson71

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Apr. 14, 2012

So easy and tasty! Instant family favourite! I left out the nuts and used caramel and chocolate sauce in the middle layer and topped the dessert with Skor bits topping and it was AMAZING.

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SaskGirl

Reviewed: Apr. 13, 2012

So wonderful and simple, but makes a fancy looking dessert! Who dosn't love icecream sandwhichs? One piece of advice. Only take one or two icecream sandwhichs out of your freezer at a time. They melt quickly and are much easier to handle when not too soft.

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Keep it Simple!

Living In: Halifax, Nova Scotia, Canada

Reviewed: Mar. 22, 2012

Just wonderful! Took to a cookout and everyone raved about it! I stacked mine on a rectangle (longaberger) plate, which allowed me to spread cool whip on the sides. Looked more like a cake, great apperance, and made very easy to slice right through. Yum, Yum, Yum!

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