Reviewed: Dec. 16, 2008

Very good. I did what another user suggested and did ice cream snadwiches, caramel, whipped cream, then nuts then ice cream sandwiches, hot fudge topping then whip cream and nuts. excellent!! great recipe!!

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Amber

Cooking Level: Beginning

Living In: Mansfield, Ohio, USA

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Reviewed: Nov. 24, 2008

I'm NOT a desert maker - and when I had this for a family game night, everyone was shocked. . .then they tasted it. . and they were shocked even more! I did a weight watchers version of this using their icecream sandwhiches and reduced fat whipped cream. I agree with adding the nuts - a great idea.

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dirty grey goose

Cooking Level: Expert

Home Town: Akron, Ohio, USA

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Reviewed: Nov. 17, 2008

You wouldn't think something so easy could taste so delicious! People love this one! I do recommend that you put in the freezer after you do the first layer of sandwiches and whipped cream. It will help you spread the hot fudge on MUCH easier. I also used Heath Toffee Bits instead of peanuts and that was very delicious! :)

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Melissa Benson

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 31, 2008

This was a HUGE success at a "GrownUp" Party!! I used crushed Butterfinger candy bars instead of the peanuts....Thanks for an easy, great dessert!

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Gracielady

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 27, 2008

I made this for hubby's birthday and it was a huge hit! I used chocolate Cool Whip and like KGravel, I also used toffee bits in lieu of the nuts which IMHO really made the dessert. Thank you Jody; this had to be the fastest dessert I've ever put together!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 27, 2008

I cannot believe how such an easy recipe can be so delicious. Everyone loves it. I use heath toffee bits in place of nuts.

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KGRAVEL

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Reviewed: Jul. 24, 2008

My friend's MIL made this on the 4th of July, It was SOOOOO yummy! She added caramel topping as well. I'm going to make this when my hubby comes home for R&R, b/c he loves ice cream sandwiches, and I'm going to use chocolate sprinkles. I'm thinking about trying this with vanilla ice cream sandwiches and rainbow sprinkles for my daughter's birthday. Thanks!

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mrspetty

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Jul. 16, 2008

This was so easy to make!! The only thing I will do different next time is switch the peanuts for walnuts. I used hot fudge that came in a pourable bottle to make it easier to spread between the layers. Also, I ended up using more cool whip that what the recipe called for.

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kgardner

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Reviewed: Jul. 6, 2008

wunnerful!

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Jul. 5, 2008

This is so good! I had to use 24 ice cream sandwiches to fill a 9x13 pan, and I used some caramel sauce and some hot fudge sauce, both the Smucker's Sugar Free varieties. Topped with chopped Take Five bars, everyone raved at our 4th of July picnic! I will definitely make this again whenever I want to "Wow" the crowd. You can't let this sit out for long. Keep it in the freezer whenever you aren't serving it.

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jul. 5, 2008

So great and SOOO easy. I took the suggestions here and layered the hot fudge BEFORE the whipped topping. I also added a layer of mini marshmallows and instead of a second layer of hot fugde, I did a layer of carmel!! SOOOO YUMMY!!

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JHSWILLIS

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Reviewed: Jul. 5, 2008

Made this for the 4th of July and everyone loved it. A great basic recipe that can easily be built upon. Next time I would use a large container of cool whip, add some peanut butter, and maybe some chopped snickers.

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BONNIE

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Reviewed: Jul. 1, 2008

I used PB icecream sandwiches, hot fudge sauce, peanuts and Reeses PB cup icecream topping mix. It was yummy.

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NOELLEBELLE

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 29, 2008

Made this with the "Hot Fudge" recipe from this site since I didn't want to go to the store. Used cashews instead of peanuts.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: May 10, 2008

A great dessert! Easy, everyone loves it and you can make it ahead of time.

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tntgal

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Reviewed: Apr. 14, 2008

I loved this! It's now the requested dessert when we go camping with our friends. Just make it at home and stick it in the freezer. I looked like a dessert goddess!! No one needs to know, right?

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CHERRY

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 28, 2007

This is a great recipe. I made it for my in laws and they absolutely loved it. I made half of the dessert with hot fudge and the other half with carmel ice cream topping. Everyone had to try both sides. You can even add peanut butter ice cream topping. It's a recipe everyone always asks for.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Oct. 18, 2007

This was a very good dessert.The only change I made was to spread the fudge sauce over the ice cream sandwiches first and then add the cool whip. This was a winner for me.

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sharonb

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Reviewed: Oct. 13, 2007

It's great!I made a few changes and added butterfingers,crushed them,and srinkled them on!It's the best when u have 6 hungry kids!!!

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amandin

Cooking Level: Expert

Living In: Pico Rivera, California, USA

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Reviewed: Sep. 6, 2007

I brought these to my daughter's preschool for her birthday treat. the kids really enjoyed them. and the teacher asked for the recipe. I thought they were okay.

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MKINMNY

Cooking Level: Intermediate

Home Town: Freeland, Michigan, USA

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