Recipe by HOPEB
"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ice cream sandwiches
1 (16 ounce) container
frozen whipped topping, thawed
1 (12 ounce) jar
caramel ice cream topping
1 1/2 cups
OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an 8oz. whipped topping, and just eyeballed the caramel sauce and peanuts. We did drizzled it w/ chocolate sauce just before eating it and that really put it over the top! I would be totally confident in making this for company...it's THAT good...A definite keeper! Thanks for sharing. :)
The layers slide around and fall apart while trying to eat it. My family thought that even a little bit of caramel made it too rich. Would not make it again or recommend it to anyone.
This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half cherries to the top layer.It not only looked delicious,it tasted heavenly!
This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberries for a bit of colour. I made it for a family reunion & everybody raved about it. I'll be sure to make it again.
Cannot go wrong--total winner! I used one layer of caramel sauce, and on another layer fudge sauce. I added Heath toffee bits to each layer. There was not a bite left and we were all discussing the variations you could make of this according to your tastes. I will take this to every party this summer.
I've made this various ways throughout the years. Substitute peanuts for pecans, caramel, and hot fudge--turtle pie. Use hot fudge and heath bars, butter finger, reese cups,etc Each time I make it, it is always a hit!
This was a hit with the family!!! Made it when on a week's vacation and everyone loved it!!! The only change I made was to use butterscotch instead of caramel!
I just made this with Neapolitan Ice Cream Sandwiches, hot fudge,walnuts and the cool whip - AWESOME!!! Very easy and very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Sandwich Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 259
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn ice cream sandwiches into an impressive ice cream cake!
This is pure, simple heaven: Vanilla ice cream with great flavor.
See how to turn a campfire classic into an amazing ice cream treat.