Ice Cream Sandwich Dessert Recipe -
Ice Cream Sandwich Dessert Recipe
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Ice Cream Sandwich Dessert
See how to turn ice cream sandwiches into an impressive ice cream cake! See more

Ice Cream Sandwich Dessert

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"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!"

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Original recipe makes 1 9x13-inch ice cream cake Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2012

OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an 8oz. whipped topping, and just eyeballed the caramel sauce and peanuts. We did drizzled it w/ chocolate sauce just before eating it and that really put it over the top! I would be totally confident in making this for's THAT good...A definite keeper! Thanks for sharing. :)

Most Helpful Critical Review
Sep 09, 2014

The layers slide around and fall apart while trying to eat it. My family thought that even a little bit of caramel made it too rich. Would not make it again or recommend it to anyone.

Aug 21, 2012

This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half cherries to the top layer.It not only looked delicious,it tasted heavenly!

Aug 19, 2012

This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberries for a bit of colour. I made it for a family reunion & everybody raved about it. I'll be sure to make it again.

Mar 05, 2013

Cannot go wrong--total winner! I used one layer of caramel sauce, and on another layer fudge sauce. I added Heath toffee bits to each layer. There was not a bite left and we were all discussing the variations you could make of this according to your tastes. I will take this to every party this summer.

Jan 30, 2013

I've made this various ways throughout the years. Substitute peanuts for pecans, caramel, and hot fudge--turtle pie. Use hot fudge and heath bars, butter finger, reese cups,etc Each time I make it, it is always a hit!

Jul 30, 2014

This was a hit with the family!!! Made it when on a week's vacation and everyone loved it!!! The only change I made was to use butterscotch instead of caramel!

Jan 18, 2013

I just made this with Neapolitan Ice Cream Sandwiches, hot fudge,walnuts and the cool whip - AWESOME!!! Very easy and very good!


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  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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