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READY IN ABOUT 1½ hrs

Ice Cream Sandwich Dessert

Read Reviews (6)

"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!" — HOPEB

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Original recipe makes 1 9x13-inch ice cream cake Change Servings

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar caramel ice cream topping
1 1/2 cups salted peanuts

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Directions

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

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PREP 20 mins
READY IN 1 hr 20 mins

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OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an 8oz. whipped topping, and just eyeballed the caramel sauce and peanuts. We did drizzled it w/ chocolate sauce just before eating it and that really put it over the top! I would be totally confident in making this for company...it's THAT good...A definite keeper! Thanks for sharing. :)

—Christina

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Aug 21, 2012

This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half cherries to the top layer.It not only looked delicious,it tasted heavenly!

—starmom

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7 Ratings

Aug 19, 2012

This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberries for a bit of colour. I made it for a family reunion & everybody raved about it. I'll be sure to make it again.

—inab

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Mar 05, 2013

Cannot go wrong--total winner! I used one layer of caramel sauce, and on another layer fudge sauce. I added Heath toffee bits to each layer. There was not a bite left and we were all discussing the variations you could make of this according to your tastes. I will take this to every party this summer.

—Sara p

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Jan 30, 2013

I've made this various ways throughout the years. Substitute peanuts for pecans, caramel, and hot fudge--turtle pie. Use hot fudge and heath bars, butter finger, reese cups,etc Each time I make it, it is always a hit!

—MichaeleM

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Jan 18, 2013

I just made this with Neapolitan Ice Cream Sandwiches, hot fudge,walnuts and the cool whip - AWESOME!!! Very easy and very good!

—ksommers

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Nutrition

Calories
559 kcal
28%

Carbohydrates
70.9 g
23%

Cholesterol
37 mg
12%

Fat
28.8 g
44%

Fiber
2.7 g
11%

Protein
10 g
20%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ice Cream Sandwich Dessert

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 559
Calories from Fat: 259

% Daily Value *
Total Fat 28.8g 44 %
Saturated Fat 15.4g 77 %
Cholesterol 37mg 12 %
Sodium 322mg 13 %
Potassium 375mg 10 %
Total Carbohydrates 70.9g 23 %
Dietary Fiber 2.7g 11 %
Protein 10g 20 %
** Sugars 36.5g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 17 %
Iron 10 %
** Thiamin 8 %
Niacin 28 %
Vitamin B6 6 %
Magnesium 21 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.