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Ice Cream Sandwich Dessert Bars

SUBMITTED BY: Teff

"My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe."
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
Original recipe yield 1 9x13 pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar hot fudge sauce, warmed

DIRECTIONS

  1. Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Amy
Yum! So easy and quick to make. You can try different toppings, too, like caramel, M&Ms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Boosmom2
This is delicious! Variation: Cut ice cream sandwiches in half. Dividing everything into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Anna
Fast & easy! Simple changes made it even easier. I used a foil pan, it would only hold 9-1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by bakerdunn
This was the most amazing dessert. I took it to a bar-b-q and the men raved so much that they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Lani76
It was a little to rich. MORE


 
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Nutritional Information
Ice Cream Sandwich Dessert Bars

Servings Per Recipe: 20

Amount Per Serving

Calories: 275

  • Total Fat: 11.3g
  • Cholesterol: 24mg
  • Sodium: 85mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 1.1g
  • Protein: 3.5g

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