Recipe by DAYMOMMY
"My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend."
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vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers
whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar
hot fudge ice cream topping, warmed
1 (12 ounce) jar
caramel ice cream topping
chopped pecans, or to taste
instead of pecans, top with crushed Butterfinger candy bar.....amazing.
Crowd pleaser! I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. I took the suggestion of topping it with crushed butterfingers instead of pecans....mmmmmm!
It went fast at the cookout I brought it to! The hot fudge sauce doesn't pour very easily, and so the final layer didn't spread very well. I covered it with foil and the entire top layer stuck to the foil! *Fortunately* I had decided to put the top layer of whipped topping on right before serving. So I scraped all the fudge and caramel off the foil, spread it in an unattractive layer on top, then covered it all with whipped cream, and then red-white-and-blue sprinkles for Memorial Day! Huge hit.
It can't be a sin because I got the recipe from watching the Dugger girls do it!! If "cake" has been in freezer overnight, take it out about 20 minutes prior to serving so it isn't rock hard. We love dry roasted peanuts as a garnish but nuts are a "self-serve". Haven't served it to anyone that didn't at least think about having seconds!! Excellent dessert for any occasion.
Kids love this! It's less sinful with Skinny Cow ice cream bars, fat free cool whip, and low fat chocolate fudge sauce. Butterfinger or whatever decadent bar on top, of course!
O!M!G! Made this for a pot luck at work in January. People went crazy for it. We had another pot luck last week and I was going to make something different, but was told I HAVE TO make this again. I have to make 2 so everyone can have some.
This dessert was so simple and so yummy! Instead of the whipped topping in between, I used a Mocha Almond Fudge ice cream :D Next time I'm going to try a Mint Chocolate Chip ice cream. The possibilities are endless with this :)
I made this for my mom for mothers day, she loved it. I halved the recipe and fit it in an 8x8 baking dish. I did not top with nuts or any other candy, just the toppings were perfect for us. I'd love to try it with peanuts in the future and try and rip off a DQ Peanut Buster Parfait though :) Thanks so much for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Sandwich Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 223
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