Recipe by DAYMOMMY
"My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a bunco friend."
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vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers
whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar
hot fudge ice cream topping, warmed
1 (12 ounce) jar
caramel ice cream topping
chopped pecans, or to taste
instead of pecans, top with crushed Butterfinger candy bar.....amazing.
Crowd pleaser! I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. I took the suggestion of topping it with crushed butterfingers instead of pecans....mmmmmm!
It went fast at the cookout I brought it to! The hot fudge sauce doesn't pour very easily, and so the final layer didn't spread very well. I covered it with foil and the entire top layer stuck to the foil! *Fortunately* I had decided to put the top layer of whipped topping on right before serving. So I scraped all the fudge and caramel off the foil, spread it in an unattractive layer on top, then covered it all with whipped cream, and then red-white-and-blue sprinkles for Memorial Day! Huge hit.
I have made this many times and it does go very fast.
My daughter ask for this every year for her birthday. It's easy to make, I have made with all different types of ice cream sandwiches.
Kids love this! It's less sinful with Skinny Cow ice cream bars, fat free cool whip, and low fat chocolate fudge sauce. Butterfinger or whatever decadent bar on top, of course!
The bear ice cream cake EVER! I added Carmel and peanut butter cups. It's very rich and would suggest making only 1/2 the recipe if you do not have a big group.
I make this but substitute the caramel sauce with Heath bits. Really good!5
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Sandwich Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 112
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