Recipe by steph414
"My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all."
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2 1/2 cups
crispy rice cereal (such as Rice Krispies®)
peanut butter, slightly melted
1 (12 ounce) jar
chocolate fudge sauce, divided
corn syrup, or to taste
vanilla ice cream
This was easy to make, and a real crowd pleaser! Also - very pretty. I made it twice, serving to different friends, and it was a solid hit. Letting it sit out before serving for - maybe 10 minutes - makes slicing pieces and serving much easier.
I'm ready to branch out with different flavors of ice cream, perhaps Moose Tracks. Or - Mint Chip? My imagination is running wild, and I'm starting to drool in anticipation! LOL
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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