Ice Cream Pie Recipe - Allrecipes.com
  • READY IN 55 mins

Ice Cream Pie

Recipe by  

"My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    55 mins

Directions

  1. Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
  2. Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
  3. Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
  4. Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
  5. Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.
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Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 76.6 g
  • 25%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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