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Ice Cream Pie Shell

By: Terri Lutz  
"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 217 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 1 cup peanut butter
  • 1 cup light corn syrup
  • 4 cups chocolate flavored cereal puffs

Directions

  1. Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 16.9g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MERR2D2 
Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by WENDI CANDIFF 
I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!! MORE

 
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