Ice Cream Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 29, 2010
This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though.
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Reviewed: Feb. 5, 2010
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.
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Reviewed: Sep. 28, 2009
delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini loafs. so easy.
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Photo by danielle terese

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Guangzhou, Guangdong Province, China

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Reviewed: May 15, 2009
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!
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Photo by amanda

Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: May 7, 2009
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!
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Reviewed: Apr. 6, 2009
This is really creative!
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Photo by Carmen

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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Displaying results 11-16 (of 16) reviews

 
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