I added some cinnamon to compliment the mild vanilla flavor; but the muffins were still not flavorful. I agree with the previous comments: the pre-baked dough was the consistency of biscuit dough; and the cooked muffins were not fluffy like a muffin, but dense like a scone. Even though the inside of the muffin was chewier than the outside, it was still dense and a bit difficult to swallow. I started cutting the muffins in half and spreading jelly, butter, or cream cheese on them to compensate for the bland flavor and unpleasant texture.
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I added some cinnamon to compliment the mild vanilla flavor; but the muffins were still not...