Ice Cream Scones

Submitted by: pinkdazzi 
Home Town: Corvallis, Oregon, USA
Living In: Fremantle, Western Australia, Australia
Two ingredients; amazing scones! This is one fun and easy base recipe. Make these scones with different flavors of ice cream, or add fresh or dried fruits, nuts, spices, cheese, or herbs to suit your tastes. 

Photo of: Cream Cheese Pumpkin Muffins

Cream Cheese Pumpkin Muffins

Submitted by: Wendy Stenman 
I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill 
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 

Photo of: Raspberry Cream Muffins

Raspberry Cream Muffins

Submitted by: Stephanie Moon 
'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart. 

Peaches 'N' Cream Muffins

Submitted by: Carole Fraser 
'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.' 

Photo of: Orange Cream Cheese Muffins

Orange Cream Cheese Muffins

Submitted by: Edward Toner Jr. 
When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman 
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Carrot Cream Cheese Muffins

Submitted by: Kerstin 
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts. 

Photo of: Orange Sour Cream Muffins

Orange Sour Cream Muffins

Submitted by: Nellie Gobeli 
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. --Nellie Gobeli, Ava, Missouri 

Photo of: Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins

Submitted by: Tory Ross 
'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?