Recipe by lori91761
"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla ice cream, softened
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!
Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.
This is really creative!
delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini loafs. so easy.
This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though.
Hmm. I'm not sure about these. They are only 2 ingredients (well, if u have self rising flour; of course I didn't. The sub is 1 1/2 tspns baking powder & 1/2 tspn salt per 1 cup of flour.)so I have no intention of being too critical. They did remind me of scones in appearance although not in taste (& there is actually a very similar recipe on here for ice cream scones) as they were soft and chewy on the inside. I'm wondering if it was the ice cream I used; its homemade and perhaps not even ice cream (I forgot to check what id labeled it b4 dumping it out of my container--its either ice cream or frozen yogurt) or just how they are supposed to turn out. Would be good with jelly or peanut butter--or both! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Even finicky toddlers love these magical mini-muffins.
See how to make amazing cornbread muffins.
These muffins are full of fiber, yet are also moist and very tasty.