Recipe by lori91761
"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."
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vanilla ice cream, softened
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!
Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.
This is really creative!
delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini loafs. so easy.
This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though.
Hmm. I'm not sure about these. They are only 2 ingredients (well, if u have self rising flour; of course I didn't. The sub is 1 1/2 tspns baking powder & 1/2 tspn salt per 1 cup of flour.)so I have no intention of being too critical. They did remind me of scones in appearance although not in taste (& there is actually a very similar recipe on here for ice cream scones) as they were soft and chewy on the inside. I'm wondering if it was the ice cream I used; its homemade and perhaps not even ice cream (I forgot to check what id labeled it b4 dumping it out of my container--its either ice cream or frozen yogurt) or just how they are supposed to turn out. Would be good with jelly or peanut butter--or both! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
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