Ice Cream Kolacky Recipe
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Ice Cream Kolacky

By: MARBALET  
"This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 598 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pint vanilla ice cream
  • 2 cups butter
  • 4 cups all-purpose flour
  • 1/2 cup fruit preserves, any flavor

Directions

  1. Add flour to butter or margarine and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. (If you don't have dough hooks, use your hands. Rubber gloves will help cut down the cold temperature from the ice cream.) When dough is smooth, shape into ball and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit filling.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle with confectioners' sugar when cool. Eat and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 33.5g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by LORISUSAN 
I made several batches of these over the holidays, and received many compliments! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by BMAK5 
This recipe has been in our family for over 50 years. We use it every Christmas season. There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Aloloo 
These were beautiful! I didn't need to add anything extra to them. I used Haagan Daaz(sp?)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by lov2eeet 
I made a couple of batches before getting this right. I did need to add more flour (about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Kelsey 
These were awesome! It needs a little extra flour, though. I used fresh raspberries from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by SHADOWSZEPHYR 
This is a wonderful recipie and got rave reviews from my mother who made kolackys for years. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by KIMOLITA 
My best friend while growing up used to make this at christmas. I lost the recipie she gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by amanecer 
Divine! The dough is so rich and tender. I used vanilla ice cream and cinnamon ice cream from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Heather 
The cookies are great! I did both the popover and the regular cutouts. A little messy for my... MORE

 
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