This recipe gets 5 stars for the idea behind it, but since the cones do bake up soft and get mushy quickly, I am only giving it 4 stars. This recipe is also only good if you are planning on keeping the cones in one location as they fall easily, and I learned this the hard way. The cones that I used fit perfectly in my mini muffin pan. I baked them in there, decorated them in there, and then tried to take them to the "party" area in a different room, and when one fell, they all fell. The frosting was mushed on some of them, but that didn't keep the kids from trying them. The one and only complaint was that the cones were soft and chewy instead of crunchy. They did all get eaten, and everyone thought they were adorable.
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This recipe gets 5 stars for the idea behind it, but since the cones do bake up soft and get...