Ice Cream Cone Cupcakes Recipe - Allrecipes.com
  • READY IN 30 mins

Ice Cream Cone Cupcakes

Recipe by  

"These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cupcakes Change Servings
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Directions

  1. Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  3. Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 16, 2013

mmmmmmmmm..... liked it..... but the frosting could be better

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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