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Ice Cream Cake

SUBMITTED BY: Patsy

"Here's an easy, quick cake that tastes great during the long hot summers."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
Original recipe yield 1 -9 or 10 inch tube cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 inch tube pan) angel food cake
  • 2 quarts strawberry ice cream, softened
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese
  • 1/2 pint fresh strawberries

DIRECTIONS

  1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  2. Mix cream cheese and confectioner's sugar until light and fluffy.
  3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by SNUGGLEADAMS
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DKOCH
Wonderfully easy desert for a hot day. My family loved this!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by darby
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Chelsey Wolnowski
Loved it. Wonderful! Served it with some fresh strawberrys which added a nice twist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by RITA FAY
Excellent!! I thought the cake would soak up the soft ice cream and be soggy, but it doesn't.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by WINDYLADY2
This time of year, I cannot find enough recipes for strawberries. This sounds delicous and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by MSGIDDYUP4
Good cake. The frosting wouldn't stick very well. I suggest to refrigerate the frosting for a... MORE


 
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Nutritional Information
Ice Cream Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 366

  • Total Fat: 8.6g
  • Cholesterol: 27mg
  • Sodium: 285mg
  • Total Carbs: 69.5g
  •     Dietary Fiber: 0.5g
  • Protein: 5g

VIEW DETAILED NUTRITION

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