Ice Cream Cake Roll Recipe
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Ice Cream Cake Roll

By: Kathy Scott  
"'The cake roll can be made and filled ahead of time, then thawed once company comes,' says field editor Kathy Scott of Hemingford, Nebraska. 'You can use whatever ice cream flavor you have on hand.'"

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 832 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 eggs, separated
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup cake flour
  • 1/4 cup baking cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 cups ice cream, softened
  • CHOCOLATE SAUCE:
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1/4 cup butter
  • 2/3 cup evaporated milk, heated to 160 degrees F
  • 1 cup sugar

Directions

  1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside.
  2. In a large mixing bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick).
  3. In another large mixing bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.
  4. Spread batter evenly in prepared pan. Bake at 350 degrees F for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving.
  6. In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Justus&Dane's Mom 
Yum! This was a big hit with the family! I did find that 15 min was too long, my cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by BUSY GAL 
Great dessert! When I was making the batter it was so thick, I didn't think that it was going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by alice 
A great recipe. I baked my roll for only 10 minutes and it came out perfect. Each oven is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Paula 
This recipes worked out well and I'm happy to say it didn't fall apart when I filled it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Aladyinredpolish 
This actually turned out better than I thought it would. It furfilled my amazing craving for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Sarahtea 
This was my first time to brave the challenge of making a roll cake. I am pleased with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by ladyofshallot 
Quite good and easy to work with. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Jessie 
Sadly, I experienced issues rolling my cake (it broke) but I'm going to try again. The cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by JILL M. 
This was a nice treat. I made it for my daughter's birthday. I filled it with home-made ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by PATTY 
This recipe was pretty good. My kids loved the sauce more than anything. I will probably... MORE

 
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