I made this for a birthday and am not a regular cook by any means. This was so easy and the vanilla ice cream frosting tastes just like BR. It did take almost an entire half gallon of vanilla ice cream and it would have been easier if I let it sit for a few minutes first, I used it straight out of the freezer. I made the cake a day ahead, then melted the ice cream by letting it sit out for a hour or so and poured it in the same pan and froze that for a day on wax paper. Put it together, frosted it and put back in the freezer for a day, voila! $3.50 ice cream cake, now if I can just find the icing it will be exactly the same.
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I made this for a birthday and am not a regular cook by any means. This was so easy and the...