This has a wonderful flavor. I tripled the batch since we had a surplus of eggs. I didn't use heavy cream and half-and-half. Instead, I used non-seperated, fresh milk. Figured that would work just fine. I added vanilla after it was thickened. Since I tripled the recipe, I had 4 quarts of base. I used 2 quarts in the ice cream freezer. Here's where I had issues. I ran out of ice cubes and decided (again) to use snow. It just didn't work. The ice cream never got to that creamy, frozen, soft serve stage. It was getting fluffy, but very grainy. Froze it anyway. It has GREAT flavor. Very creamy flavor!!!! I can see using this for a variety of add-ins. I gave it only 4 stars because, while I'm sure the graininess is due to me using the snow, I'll know absolutely when I freeze the other 2 quarts, using ice cubes.
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This has a wonderful flavor. I tripled the batch since we had a surplus of eggs. I didn't use...