Reviewed: May 14, 2012

Perfect the first time using vanilla. Awesome!!

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Reviewed: May 10, 2012

This is the BEST ice cream I have tried on allrecipes! It is smooth, creamy and the vanilla version tastes like creme brulee! Even before I froze it the consistency was like that of super rich vanilla pudding. In the freezer it doesn't freeze super solid but stays scoopable. This it the only recipe I will use for ice cream from now on!

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Joyful Cook

Cooking Level: Beginning

Reviewed: Apr. 13, 2012

It took a couple of tries to get it right, I think I was overcooking it & most of liquid was evaporating, but it is good if you have time & want really good creamy ice cream!! I prefer this over the refrigerate recipes any day!

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ms825g

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

YUMMMM! Once you try this, store bought will never be the same. I made this exactly as specified and added 1 TBSP pure vanilla extract as suggested to make vanilla. It was my very first time making ice cream and it was a huge success if I do say so myself. This amount fit perfectly in a 2Qt. Cuisinart ice cream maker, and the final product all fits great in a 1.5 litre container. Thank you so much for posting, this is frozen dessert perfection.

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Cinnamon Girl

Cooking Level: Intermediate

Home Town: Stouffville, Ontario, Canada

Living In: Cannington, Ontario, Canada

Reviewed: Dec. 29, 2011

This was my first time making homemade ice cream. I got an attachment to my kitchen-aid and I used this base. The end result was delicious but super filling. My family loved the ice cream. I put a table spoon of vanilla in and it tasted great. My only complaint was that it took a while for the mixture to thicken while I heated it.

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Elizabeth

Reviewed: Nov. 25, 2011

Churns out smooth, luxurious and creamy every time, thank you!

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Lori

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Nov. 18, 2011

All I have to say is MAKE THIS!!!!!!It's incredible!!

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LShanle

Reviewed: Sep. 11, 2011

This came out amazing! So creamy and perfect. I added a 1/4 cup of cocoa and a 1/4 cup of Starbucks mocha powder. I then added a tsp of vanilla. After the ice cream was in the ice cream maker for 20-25 minutes, I added mini marshmallows and bunny grahams. My whole family loved it! Thank you for the recipe.

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Melissa G

Cooking Level: Intermediate

Reviewed: Aug. 24, 2011

Excellent ice cream base for any flavor! Made it with strawberries and also with dark chocolate. Both came out great.

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CARRIEFBROWN

Reviewed: Aug. 9, 2011

I absolutely loved this. My husband, not so much. However, I believe this is more because he didn't grow up with homemade ice cream. For those of us that did, you can't beat this recipe. Thanks so much for sharing.

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4 users found this review helpful