Reviewed: Jun. 24, 2009

I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!

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coffeybunny

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Reviewed: Mar. 24, 2009

When I make this treat,I use cinnamon with a bit of sugar instead of the cocoa drink mix,and I make a slit and put green sprinkles for chives,a lemon drop for butter,with a couple of dollops of whipped cream as well as shaved chocolate bar for bacon bits. A friend freezes caramel candies and shreds them to use as the cheese.

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Vicki

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

Living In: Cape Elizabeth, Maine, USA

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Reviewed: Jun. 8, 2008

What a clever idea. My kids loved it. Super easy and tastey. I will certainly make these again. My kids thought that it was so funny to eat 'baked potato' for dessert. A kid pleasing recipe.

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sararyan37

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Reviewed: May 15, 2008

A yellow Starburst also makes a nice pat of butter. Daughter loved this. I served on April Fools Day along with a rice cereal meatloaf.

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babbarrett

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Reviewed: Mar. 1, 2007

good recipe, i had it at a restaurant once and they put caramel on top as well, for butter.

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Amanda

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Reviewed: Jul. 7, 2006

You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used butter to make butter pats as well, and served with chocolate sauce.

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Kelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 14, 2006

What a wonderful idea. Company loved the idea and it was a great entertainment idea. My 'off-brand' hot chocolate was a little gritty so next time I will sift the hot chocolate for a finer texture. My kids thought it was great also.

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