Ice Cream Baked Potatoes

SUBMITTED BY: Amy PHOTO BY: Katie

"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 pint vanilla ice cream
1 (1 ounce) envelope instant cocoa
4 tablespoons sweetened whipped cream

READ REVIEWS (5)

DIRECTIONS

Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.

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REVIEWS

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Reviewed on May 25, 2006 by SusieQ1707

I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.

8 users found this review helpful

Reviewed on Apr. 1, 2006 by yogamom

Lots of fun! Kids love it.

6 users found this review helpful

Reviewed on Jun. 14, 2006 by MARTHALYNN

What a wonderful idea. Company loved the idea and it was a great entertainment idea. My 'off-brand' hot chocolate was a little gritty so next time I will sift the hot chocolate for a finer texture. My kids thought it was great also.

4 users found this review helpful

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Recipe Submitter:

Amy

	Cooking Level: Intermediate Home Town: Nyssa, Oregon, USA Living In: Payette, Idaho, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 166

Total Fat: 8.2g
Cholesterol: 32mg
Sodium: 92mg
Total Carbs: 21.5g
Dietary Fiber: 0.1g
Protein: 3.2g

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