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Ice Cream Baked Potatoes

SUBMITTED BY: Amy      PHOTO BY: Katie

"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pint vanilla ice cream
  • 1 (1 ounce) envelope instant cocoa
  • 4 tablespoons sweetened whipped cream

DIRECTIONS

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by SusieQ1707
I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by yogamom
Lots of fun! Kids love it.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by MARTHALYNN
What a wonderful idea. Company loved the idea and it was a great entertainment idea. My 'off-brand' hot chocolate was a little gritty so next time I will sift the hot chocolate for a finer texture. My kids thought it was great also.

4 users found this review helpful


 
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Recipe Submitter:

Amy
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Nyssa, Oregon, USA
Living In: Payette, Idaho, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 166

  • Total Fat: 8.2g
  • Cholesterol: 32mg
  • Sodium: 92mg
  • Total Carbs: 21.5g
  •     Dietary Fiber: 0.1g
  • Protein: 3.2g

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