Reviewed: Apr. 22, 2005

My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!

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69 users found this review helpful

Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

Reviewed: Nov. 20, 2001

I have been looking for this recipe for awhile.I had a friend who used to make this every year for holiday gifts and I loved it.I am from the south,depending on where you are from,this recipe made it down south.It is a great alternitive to the boring old fruit cakes we are used to.I am so glad I have it now,I'll pass this one on to my children.By the way my friend was like 70 when she made this,haven't seen her for almost10 years,I hope she's still here.Thanks , xxxSullyswytchxxx

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Reviewer:

SULLYSWYTCH

Reviewed: Dec. 12, 2002

PHENIX CITY, ALABAMA. THIS CAKE WAS PREPARED BY MY MOTHER EVERY YEAR FOR CHIRSTMAS. IT'S VERY RICH AND A SMALL PIECE IS MORE THAN PLENTY. SHE GOT THE RECIPE FROM MY GRANDMOTHER. THE ONLY DIFFERENCE BEING THAT MAMA MADE IT WITH FRESH GRATED COCONUT. TRY IT WITH THE COCONUT, YOU WONT BE DISAPPOINTED. FRANKIE STRINGFELLOW

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Reviewer:

FRANKIE STRINGFELLOW

Reviewed: Dec. 29, 2007

Haven't tried this particular recipe, but just reading it brought back memories of being in the kitchen with my Mother(from the south..North Carolina) as she made this fruitcake. She put all of the ingredients through a hand grinder that she would attach to the kitchen bar. She used graham crackers rather than vanilla wafers. She lined the empty graham cracker box with waxed paper and then packed the fruitcake into the box and stored the box in the refrigerator. She put halved cherries and pecan halves on the top to make it look pretty. Rich, but very good!!!

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33 users found this review helpful

Reviewer:

Rebecca Finley Lewis

Reviewed: Nov. 20, 2006

This is simply delicious and quite versatile. Other substitutions and/or additions that you might want to consider are dried cranberries, candy orange slices, and red and green cherries to make it look festive.

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32 users found this review helpful

Reviewer:

Phillip

Cooking Level: Intermediate

Home Town: Russellville, Alabama, USA

Living In: Florence, Alabama, USA

Reviewed: Jul. 3, 2007

I am from NC and this is very similar to my grandmother's recipe--she used graham cracker crumbs instead of vanilla wafers and added lots of spices: cinnamon, nutmeg, allspice, cloves. Now my mom makes it every year at Christmas.

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29 users found this review helpful

Reviewer:

Chrissy R.

Cooking Level: Intermediate

Living In: Fuquay Varina, North Carolina, USA

Reviewed: Dec. 19, 2007

I grew up in Mobile, AL, and this was a yearly treat Mother prepared this time of year--over 40 years ago. She is no longer with us, but this recipe made me smile. The only difference (other than omitting the raisins) was that she rolled it into a log in foil and sliced it into small circles. Thanks so much for the memories.

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Reviewer:

CCARR48

Cooking Level: Expert

Living In: Pensacola, Florida, USA

Reviewed: Dec. 6, 2001

It may be a regional thing--I'm from Louisiana and a lot of people made it down there. Now I live in North Carolina and no one seems to know what it is. I'd been looking for this recipe for awhile, so thanks!

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14 users found this review helpful

Reviewer:

EMPRESSLINGPHA

Reviewed: Nov. 9, 2006

My grandmother made one every year, only she did not add raisons or pecans- only walnuts. She did add sliced fruit flavored gum drops, candied pineapple and sweetened coconut. Her version of this cake converted many die-hard fruitcake haters. She accidentally bought the spiced gum drops one year and that was a little weird tasting. HaHa!

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12 users found this review helpful

Reviewer:

RHETTDIXIE

Cooking Level: Expert

Reviewed: Nov. 15, 2002

I thought this was delicious. I am from North Carolina and my Grandmother has been making this for as long as I can remember. I have been looking for this recipe. My Grandmother always made it by memory, so we never actually had a recipe written down on paper.

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11 users found this review helpful