The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 23, 2008
I have tried to find this recipe. and I keep losing it. My ex-sister-in-law made this for years for us. I do not count her as my ex I love her to death. I can't remeber which said their family had used the marshmellows, and the one that said but it in the box that the gramcrackers came out of lined with the wax paper or tin foil but you'll have brought back so many memories for me this beautiful God given morning. Merry Christmas
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gay

Cooking Level: Intermediate

Living In: Moss Point, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 20, 2008
iam so glad i found this recipe. my dad made this every christmas when i was a child. so delish and rich.thanks for sharing. i thought i lost this recipe forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 11, 2008
I made this cake last night. I used 1 box of vanilla wafers put thru the food processor. Then added a bag of walnuts and a container of candied fruit used for fruit cakes. I placed the cherries on top for decoration. Now to wait a whole week. If the cake taste like the dough, it will be great. Can't wait!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 29, 2007
Haven't tried this particular recipe, but just reading it brought back memories of being in the kitchen with my Mother(from the south..North Carolina) as she made this fruitcake. She put all of the ingredients through a hand grinder that she would attach to the kitchen bar. She used graham crackers rather than vanilla wafers. She lined the empty graham cracker box with waxed paper and then packed the fruitcake into the box and stored the box in the refrigerator. She put halved cherries and pecan halves on the top to make it look pretty. Rich, but very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 19, 2007
I grew up in Mobile, AL, and this was a yearly treat Mother prepared this time of year--over 40 years ago. She is no longer with us, but this recipe made me smile. The only difference (other than omitting the raisins) was that she rolled it into a log in foil and sliced it into small circles. Thanks so much for the memories.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 28, 2007
My Mama used to make this every year for Christmas, she added marshmallow cream and dates to her fruitcake. I think she got her recipe from a UPC Church Cookbook from somewhere in Louisiana in the '50's but I don't have a copy of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 16, 2007
this is a most wonderfully delicious cake. my mother made this cake every year at christmas. i am glad i finally found this recipe because when she died the recipe was lost. my mother used graham cracker crumbs instead of vanilla wafers then used the graham cracker box to form cake, she placed 2 layers of wax paper on bottom, top and sides of box. she formed the cake in the box and then refrigerated for 4 to 5 days. to serve she peeled away the box and cut into 2x2x1/2 inch squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 3, 2007
I am from NC and this is very similar to my grandmother's recipe--she used graham cracker crumbs instead of vanilla wafers and added lots of spices: cinnamon, nutmeg, allspice, cloves. Now my mom makes it every year at Christmas.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Fuquay Varina, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 20, 2006
This is simply delicious and quite versatile. Other substitutions and/or additions that you might want to consider are dried cranberries, candy orange slices, and red and green cherries to make it look festive.
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Cooking Level: Intermediate

Home Town: Russellville, Alabama, USA
Living In: Florence, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 9, 2006
My grandmother made one every year, only she did not add raisons or pecans- only walnuts. She did add sliced fruit flavored gum drops, candied pineapple and sweetened coconut. Her version of this cake converted many die-hard fruitcake haters. She accidentally bought the spiced gum drops one year and that was a little weird tasting. HaHa!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 6, 2005
This was a staple every Christmas where I grew up on the coast of North and South Carolinas. Now living in Atlanta, GA, no one here has ever heard of it. The taste is devine and when I eat it I suddenly become five years old again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 21, 2005
My family had this every year at Christmas. We made it with graham crackers, pecans, coconut and maraschino cherries. Wonderful!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 22, 2005
My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!
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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 16, 2004
So simple and tastes wonderful! I didn't find one person who didn't like it - even the kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 12, 2002
PHENIX CITY, ALABAMA. THIS CAKE WAS PREPARED BY MY MOTHER EVERY YEAR FOR CHIRSTMAS. IT'S VERY RICH AND A SMALL PIECE IS MORE THAN PLENTY. SHE GOT THE RECIPE FROM MY GRANDMOTHER. THE ONLY DIFFERENCE BEING THAT MAMA MADE IT WITH FRESH GRATED COCONUT. TRY IT WITH THE COCONUT, YOU WONT BE DISAPPOINTED. FRANKIE STRINGFELLOW
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 15, 2002
I thought this was delicious. I am from North Carolina and my Grandmother has been making this for as long as I can remember. I have been looking for this recipe. My Grandmother always made it by memory, so we never actually had a recipe written down on paper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 6, 2001
It may be a regional thing--I'm from Louisiana and a lot of people made it down there. Now I live in North Carolina and no one seems to know what it is. I'd been looking for this recipe for awhile, so thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 20, 2001
I have been looking for this recipe for awhile.I had a friend who used to make this every year for holiday gifts and I loved it.I am from the south,depending on where you are from,this recipe made it down south.It is a great alternitive to the boring old fruit cakes we are used to.I am so glad I have it now,I'll pass this one on to my children.By the way my friend was like 70 when she made this,haven't seen her for almost10 years,I hope she's still here.Thanks , xxxSullyswytchxxx
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