More Recipes Like Ice Box Fruitcake

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Ice Box Cake I

Submitted by: Rhema Hernandez

This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

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Ice Box Cake II

Submitted by: Lenna

A recipe that I have been making for years, a great Pot Luck dessert.

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No Bake Fruitcake

Submitted by: Ann

Easy to make, and no baking whatsoever.

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No-Bake Holiday Fruitcake

Submitted by: Carol

Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.

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Magic Fruitcake

Submitted by: Judy

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

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Easy Pistachio English Toffee Ice Box Cake

Submitted by: sweetjunkie

Living In: Chicago, Illinois, USA

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

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Layered Ice Box Dessert

Submitted by: Edie DeSpain

This creamy make-ahead dessert has delicious old-fashioned flavor. German chocolate cake mix makes for an irresistible, interesting crust. --Edie DeSpain, Logan, Utah

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Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. Originally submitted to CakeRecipe.com.

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Texas Brazil Nut Fruitcake

Submitted by: Juanita

This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.

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Swedish Ice Box Cookies

Submitted by: BRET261

These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.