"I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ..." — Elaine Harper
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1 (4 ounce) jar
maraschino cherries, drained and chopped
1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) package
vanilla wafers, crushed
My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!
We didn’t like it and found the consistency way too mushy and mealy. The longer it sat to blend the flavors, the mushier and mealier it became. It didn’t slice nicely to present to guests. Not a keeper for me.
I have been looking for this recipe for awhile.I had a friend who used to make this every year for holiday gifts and I loved it.I am from the south,depending on where you are from,this recipe made it down south.It is a great alternitive to the boring old fruit cakes we are used to.I am so glad I have it now,I'll pass this one on to my children.By the way my friend was like 70 when she made this,haven't seen her for almost10 years,I hope she's still here.Thanks , xxxSullyswytchxxx
PHENIX CITY, ALABAMA. THIS CAKE WAS PREPARED BY MY MOTHER EVERY YEAR FOR CHIRSTMAS. IT'S VERY RICH AND A SMALL PIECE IS MORE THAN PLENTY. SHE GOT THE RECIPE FROM MY GRANDMOTHER. THE ONLY DIFFERENCE BEING THAT MAMA MADE IT WITH FRESH GRATED COCONUT. TRY IT WITH THE COCONUT, YOU WONT BE DISAPPOINTED.
Haven't tried this particular recipe, but just reading it brought back memories of being in the kitchen with my Mother(from the south..North Carolina) as she made this fruitcake. She put all of the ingredients through a hand grinder that she would attach to the kitchen bar. She used graham crackers rather than vanilla wafers. She lined the empty graham cracker box with waxed paper and then packed the fruitcake into the box and stored the box in the refrigerator. She put halved cherries and pecan halves on the top to make it look pretty. Rich, but very good!!!
This is simply delicious and quite versatile. Other substitutions and/or additions that you might want to consider are dried cranberries, candy orange slices, and red and green cherries to make it look festive.
I am from NC and this is very similar to my grandmother's recipe--she used graham cracker crumbs instead of vanilla wafers and added lots of spices: cinnamon, nutmeg, allspice, cloves. Now my mom makes it every year at Christmas.
I grew up in Mobile, AL, and this was a yearly treat Mother prepared this time of year--over 40 years ago. She is no longer with us, but this recipe made me smile. The only difference (other than omitting the raisins) was that she rolled it into a log in foil and sliced it into small circles. Thanks so much for the memories.
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Box Fruitcake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 164
This light, delicious fruitcake features dried, not candied, fruit.
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