Ice Box Fruitcake Recipe
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Ice Box Fruitcake

By: Elaine Harper  
"I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ..."

Rating: This weblink has been rated 19 times with an average star rating of 4.8 Read Reviews (18)

Rate/Review | 535 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch ring
 

Ingredients

  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package vanilla wafers, crushed

Directions

  1. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 13.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by KATSKI 
My grandmother also makes this and we live in AL. Her recipe is slightly different, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by FRANKIE STRINGFELLOW 
PHENIX CITY, ALABAMA. THIS CAKE WAS PREPARED BY MY MOTHER EVERY YEAR FOR CHIRSTMAS. IT'S VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by SULLYSWYTCH 
I have been looking for this recipe for awhile.I had a friend who used to make this every year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Chrissy R. 
I am from NC and this is very similar to my grandmother's recipe--she used graham cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Rebecca Finley Lewis 
Haven't tried this particular recipe, but just reading it brought back memories of being in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by CCARR48 
I grew up in Mobile, AL, and this was a yearly treat Mother prepared this time of year--over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by EMPRESSLINGPHA 
It may be a regional thing--I'm from Louisiana and a lot of people made it down there. Now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Phillip 
This is simply delicious and quite versatile. Other substitutions and/or additions that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by RHETTDIXIE 
My grandmother made one every year, only she did not add raisons or pecans- only walnuts. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by SHERRYRALEY 
I thought this was delicious. I am from North Carolina and my Grandmother has been making... MORE

 
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