Ice Box Cake II Recipe - Allrecipes.com
  • READY IN 6+ hrs

Ice Box Cake II

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"A recipe that I have been making for years, a great potluck dessert."

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Original recipe makes 1 13x9 inch pan Change Servings
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Directions

  1. Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
  2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  3. Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
  4. Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 6 hrs 25 mins
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Reviews More Reviews

Aug 29, 2002

This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate sauce on the side and my guests went wild for it. I'll definitely be taking this to picnics and parties this summer!!

 
Sep 10, 2008

OMG!!!! I could eat this for breakfast, lunch, and dinner. This is the best thing I've ever had!! I followed the directions exactly. The rest of my family didn't care for it, which was fine by me because I sure didn't want to share.

 

6 Ratings

Apr 23, 2003

This is very easy and so refreshing. A very nice and cool finish to a meal.

 
May 10, 2005

This tasted very similar to a banana split cake I had in the past.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 61.7 g
  • 20%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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