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Ice Box Cake II

SUBMITTED BY: Lenna

"A recipe that I have been making for years, a great Pot Luck dessert."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
Original recipe yield 1 -13x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package large marshmallows
  • 2 (15 ounce) cans crushed pineapple
  • 4 bananas
  • 1/4 cup chopped walnuts
  • 1 cup heavy whipping cream, whipped
  • 2 cups graham cracker crumbs

DIRECTIONS

  1. Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
  2. Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  3. Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
  4. Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAITY-O
This is AWESOME!! The best ever dessert and great crowd pleaser. I added a little chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by BRR9270
This tasted very similar to a banana split cake I had in the past. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MRSO
This is very easy and so refreshing. A very nice and cool finish to a meal. MORE


 
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Nutritional Information
Ice Box Cake II

Servings Per Recipe: 14

Amount Per Serving

Calories: 257

  • Total Fat: 6g
  • Cholesterol: 12mg
  • Sodium: 96mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 2.3g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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