Ice Box Cake I Recipe - Allrecipes.com
  • READY IN 8+ hrs

Ice Box Cake I

Recipe by  

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."

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Original recipe makes 1 - 9x12 dessert cake Change Servings
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Directions

  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 8 hrs 30 mins
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Reviews More Reviews

Feb 02, 2004

I tried this recipe and it turned into a soggy mess!!!!!

 
May 13, 2006

Loved it!!! Thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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