Ice Box Cake I

SUBMITTED BY: Rhema Hernandez

"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."

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Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	8 Hrs 30 Min
Original recipe yield 1 - 9x12 dessert cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (14 ounce) can sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
1 (16 ounce) can fruit cocktail
2 eggs
1 (12 ounce) package pound cake
1 teaspoon lemon extract

DIRECTIONS

Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

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REVIEWS

Reviewed on Feb. 2, 2004 by DEBONAIR

I tried this recipe and it turned into a soggy mess!!!!! MORE

Reviewed on May 13, 2006 by luvmybabies

Loved it!!! Thanks! MORE

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Nutritional Information

Ice Box Cake I