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Ice Box Cake I

By: Rhema Hernandez  
"This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x12 dessert cake
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (16 ounce) can fruit cocktail
  • 2 eggs
  • 1 (12 ounce) package pound cake
  • 1 teaspoon lemon extract

Directions

  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 6.2g | Cholesterol: 72mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DEBONAIR 
I tried this recipe and it turned into a soggy mess!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by luvmybabies 
Loved it!!! Thanks! MORE

 
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