Reviewed: Nov. 28, 2009

This stuffing is amazing. I'm eating leftovers for lunch again. I mixed together pumpkin bread batter and corn bread batter to make the bread, just because everyone was out of pumpkin bread, and it tasted awesome. I think it helped make it a little less sweet also, so that might help those who don't want it too sweet. Great recipe!

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LilMama84

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 7, 2009

This recipe is fantastic! The savory and sweet mix is wonderful, and I get upset when my guests eat it all (no leftovers for me). It surprisingly freezes well. I have been recruited to make this for my friend's yearly Canadian Thanksgiving. I decided to change it up a little bit. I cut the fat by only using 2 tbsp of butter, and two cups of vegetable broth. Still tasted wonderful. I also couldn't find any tarragon at the store, so I substituted sage.

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auddii

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Reviewed: Dec. 25, 2008

too sweet for stuffing

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JOJOGMD

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Reviewed: Dec. 6, 2008

I really enjoyed this recipe. I had to omit the onions per my guests request and it was still wonderful. Next time I will make smaller bread cubes though. I had made the cubes the size of croutons and could have gone smaller. I'm so happy I found this recipe!

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MegaFitz

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 27, 2007

This recipe is awesome, I make it every year for about 40 people and they all love it.

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SKYANT

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Reviewed: Nov. 25, 2006

This is now my new favorite stuffing I will make if for all holiday/family get togethers. The mushrooms make it so tasty. If you bake your own pumpkin bread it can be pretty time consuming, so plan in advance, but it is well worth it.

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aspenchica

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Reviewed: Nov. 20, 2006

This recipe was great. but i have to admit i made it without the mushrooms. everyone loved it

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Lisa D

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Reviewed: Nov. 6, 2006

Once a month, we get together with my sister's family and have a cooking night with a theme. This most recent theme was pumpkin. This recipe intrigued me, so I just had to make it. I used Pumpkin Bread IV from this site. I made a few minor changes, all because it was what I had on hand or I couldn't find it in the store. I used white onion instead of red, white mushrooms instead of crimini, and used all dried herbs. I also added more chicken broth since my bread cubes were really hard. The dish was sweet and savory, definitely different, but very good. I would like to make again.

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Oct. 9, 2006

I really liked this recipe. I didn't have any mushrooms so I used some craisins instead and it turned out great! It's a sweet and very flavorful stuffing. I think this is my new stuffing recipe!

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