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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 27, 2007
This recipe is awesome, I make it every year for about 40 people and they all love it.
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SKYANT
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2006
This is now my new favorite stuffing I will make if for all holiday/family get togethers. The mushrooms make it so tasty. If you bake your own pumpkin bread it can be pretty time consuming, so plan in advance, but it is well worth it.
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aspenchica
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 20, 2006
This recipe was great. but i have to admit i made it without the mushrooms. everyone loved it
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Lisa D
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 6, 2006
Once a month, we get together with my sister's family and have a cooking night with a theme. This most recent theme was pumpkin. This recipe intrigued me, so I just had to make it. I used Pumpkin Bread IV from this site. I made a few minor changes, all because it was what I had on hand or I couldn't find it in the store. I used white onion instead of red, white mushrooms instead of crimini, and used all dried herbs. I also added more chicken broth since my bread cubes were really hard. The dish was sweet and savory, definitely different, but very good. I would like to make again.
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Reviewer:

Kim O
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Cooking Level: Expert
Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 9, 2006
I really liked this recipe. I didn't have any mushrooms so I used some craisins instead and it turned out great! It's a sweet and very flavorful stuffing. I think this is my new stuffing recipe!
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Reviewer:

robyn devine
Cooking Level: Expert
Home Town: Parksville, British Columbia, Canada
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