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Photo of: Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection. 

Wild Mushroom Stuffing

Submitted by: Christine L.
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. 

Wild Mushroom Stuffing

Submitted by: Christine
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 

Tarragon Stuffing

Submitted by: Erika Michael
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com. 

Mushroom Stuffing

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 

Photo of: Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: LESLIED713
Home Town: Cincinnati, Ohio, USA
Living In: Curtis, Washington, USA
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! 

Photo of: Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas 

Photo of: Slow Cooker Stuffing

Slow Cooker Stuffing

Submitted by: Gayle Wagner
This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist! 

Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: Kelly T
This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! 

Photo of: Zucchini with Chick Pea and Mushroom Stuffing

Zucchini with Chick Pea and Mushroom Stuffing

Submitted by: jackie
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs and spices. 
 
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