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Ibby's Pumpkin Mushroom Stuffing

By: Ibby  
"A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 262 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter
  • 2 cups red onion, chopped
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chicken broth

Directions

  1. Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
  3. Melt butter or margarine in a large pan over medium heat. Add celery and onions; cook for about 10 minutes. Add mushrooms; cook, stirring, for about 8 minutes. Mix in herbs, salt, and pepper. Fold in bread cubes. Add enough broth to moisten. Transfer to prepared dish. Cover with foil, shiny side down.
  4. Bake for 40 minutes. Uncover, and bake for 10 minutes to crisp top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 29.3g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by SKYANT 
This recipe is awesome, I make it every year for about 40 people and they all love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by auddii 
This recipe is fantastic! The savory and sweet mix is wonderful, and I get upset when my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by JOJOGMD 
too sweet for stuffing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by MegaFitz Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this recipe. I had to omit the onions per my guests request and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by aspenchica 
This is now my new favorite stuffing I will make if for all holiday/family get togethers. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Lisa D 
This recipe was great. but i have to admit i made it without the mushrooms. everyone loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Kim O 
Once a month, we get together with my sister's family and have a cooking night with a theme. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by robyn devine 
I really liked this recipe. I didn't have any mushrooms so I used some craisins instead and... MORE

 
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