Absolutely to die for! I serve this with the holiday meals, and everyone goes back for seconds and the leftovers are gone first. It's now become a tradition and my family expects this dish to be served....fabulous!

I made this for Thanksgiving day and it was amazing! I will definitely make it again. I did double the vegetables as some of the reviews said.

This dressing is absolutely amazing! we had three friends over for thanksgiving this year, and all of them- including my husband- loved it. He even raved about it to his co-workers :). I did make homemade pumpkin bread, however I left out the traditional "pumpkin pie spice". I didn't have any tarragon and I used mostly dried herbs instead of the fresh. It was fantastic. I will most certainly make this again for Christmas! The only thing I would change is that the bread was quite sweet, so I will probably reduce the sugar by a half cup. thanks for making our meal memorable!!

I'm a convert! I read all the reviews & decided to try it this Thanksgiving. It was the best stuffing I've made, and everyone loved it. Thanks to the reviewers from last year, I doubled the veggies, and right before I put it in the oven , I poured some Turkey drippings on it for extra moisture. Loved it, loved it , loved it!

This is an okay stuffing. I didn't really think the mushroom and pumpkin went all that well together, but this recipe is still worth a try. It's definitely interesting and different from the normal stuffing.

my favorite stuffing!! i have been making it for 3 years now!! happy thanksgiving

I made this last Thanksgiving and everyone loved it! I specifically looked it up this year so I could make it again. The fresh herbs and pumpkin bread make it superb. I baked fresh pumpkin bread (the mix from Trader Joes). I can't wait to eat it again!

I altered this recipe and used button mushrooms and yellow onion. I also added a splash of Pastene Cream Sherry and chopped pecans. I seasoned with s&p, garlic. It's a sweet stuffing and everyone loved it. Thank you.

This is different but wonderful! It is very sweet, almost like a dessert. Very good! Would definately make again! I served it for a fall dinner party and everyone loved it! Thank you!

In spite of my mother's doubt when I made this for the first holiday I hosted, this is our new "tradition". It has replaced the cornbread stuffing I grew up on. I always get raised eyebrows when I tell people what I've made, but there is never any left-overs. I make it as the recipe says, but I have used dried herbs instead of fresh and just regular sliced mushrooms to save money. It is just as delicious. It is an awesome recipe and I am sure that I will make it for many years to come!

I am sorry I can't give this recipe a good rating. I found the flavor of the pumpkin bread overwhelmed all the other ingredience. After I cooked it the herbs were barely noticable. I expected the traditional stuffing flavor with a pumpkin twist what I got was a pumpkin bread with a hint of herbs.

This was a big hit at Thanksgiving. I made sure to cut the sugar in the pumpkin bread and definately doubled mushrooms, celery, onions. Very rich and very flavorful. I will definately make this one as a major holiday treat again.

This was amazing! I'm definitely not a 'stuffing' fan, but I will make this always in the future. I went to a local bakery and bought their 'pumpkin bread' (which really I think was just wheat bread with some pumpkin seeds). I also used another 1/2 cup of onions (I used sweet onions, I just like the flavour), I used 3 cups of mushrooms, and because I like my stuffing a little more moist, I used an additional 3 tbsp of chicken broth. I didn't have parsley, so didn't use any, and when I was done, I stuffed everything in the turkey "Easy Herb Roasted Turkey" from this site (also wonderful) and baked for 3 and a half hours, and served the stuffing straight from the turkey. Everything was perfect.

First off, if you are making this recipe, please look up the Pumpkin Bread I recipe also submitted by Ibby!! Ibby is the reason I wrote into AllRecipes to ask for a search option by submitter. I made this for the first time this Thanksgiving, but I regularly make her Maple Roast Turkey recipe. I did one dish without Mushroom, and one with. The one without needed more liquid. This was very good, not too sweet, very similar to a cornbread stuffing. (also, I wouldn't worry about baking the bread for the stuffing in bread pans, I would just bake it in a 9 X 13 Dish, since you are chopping it up anyhow)Thanks Ibby!!

So sorry, but yuck! I was very excited to try this recipe because it sounded so unusual and all of the ratings were wonderful. Perhaps this review isn't fair because I am more of a savory person, not sweet; and warning, this stuffing IS sweet with a taste of onions and mushrooms and herbs behind it, I made it with Libby's pumpkin cranberry bread. I will not make this again, but glad I experimented (I made a standard stuffing just in case - glad I did!). I wouldn't say it is terrible, but I won't make it again.

Too Rich of flavor. We doubled the recipe as well.

I've made this stuffing for the past couple years and it's always a hit. I make the downeast maine pumpkin bread recipe from this site a few days ahead of time to give it time to dry out. This is also a great vegetarian side dish if you use veggie broth.