Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby 
A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand. 

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 

Wild Mushroom Stuffing

Submitted by: Christine L. 
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. 

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 

Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T 
This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! 

Photo of: Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles 
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas 

Stuffed Pumpkin II

Submitted by: Karen 
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Tarragon Stuffing

Submitted by: Erika Michael 
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 

Photo of: Fried Pumpkin

Fried Pumpkin

Submitted by: Janet Milburn 
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish. 
 
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