Ibby's Pumpkin Mushroom Stuffing Recipe
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Ibby's Pumpkin Mushroom Stuffing

By: Ibby  
"A dark and wild tasting stuffing that is sure to disappear quickly!"

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 845 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter or margarine
  • 2 cups chopped red onion
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons chicken broth

Directions

  1. Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
  3. Melt butter in a large skillet over medium heat. Saute celery and onions for about 10 minutes. Add mushrooms, and continue cooking for about 8 minutes, or until tender. Season with rosemary, tarragon, chives, parsley, salt, and pepper. Fold in bread cubes, and add enough broth to moisten. Transfer to prepared dish, and cover with foil.
  4. Bake in preheated oven for 40 minutes. Remove cover, and bake for 10 minutes, or until top is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 36.6g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by FOCUSED ON FOOD 
My husband was raving about this stuffing that I served at a dinner party. I had some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by claudygirl 
I made this as a side for Thanksgiving. I loved it, and so did the family. I used Libby's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by HOLLY9000 
Yum Yum Yum....this is an awesome recipe and I'm surprised with the unanimously good reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Donna K. 
This is the BEST dressing I have ever had. Using pumpkin bread was ingenious! I now want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by SARAH7LEE 
This was rated by ALL my family members as THE BEST STUFFING THEY HAD EVER HAD! We enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by SALLYRAE 
I made this for an herb competition at the 2004 Iowa State Fair - I took 1st place - it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by LORALOU 
What a great recipe! What a hit! I added dried cranberries and chopped walnuts. Definitly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CaliCook 
I doubled the mushrooms and my pumpkin bread and walnuts in it which made it even better. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JLW43 
this was an absolutely excellent dish - everybody loved it. A highly unusual blend of sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by FAGAN333 
At first I was a bit hesitant to make this for a family who likes to stay between the lines... MORE

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