Reviewed: May 8, 2012

I followed the directions perfectly and it didn't set well. I think next time I'd add a few more marshmallows or a bit less milk. The flavor was fine. I topped the pie with chocolate ganache and sweetened whipped cream, which helped cut down the bite of the mint.

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Reviewer:

ESHIPLER

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Mar. 10, 2012

Excellent pie, like my aunt used to make for Thanksgiving every year. If the liquor taste is a bit strong, you can add the creme de menthe to the marshmallow/milk mixture as it heats to cook off a bit of the alcohol. Thanks for a great recipe!

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Reviewer:

sjemason

Cooking Level: Expert

Reviewed: Nov. 25, 2011

This very good and very easy. A really good ending to our Thanksgiving dessert choices.

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Reviewer:

Sandimander

Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Aug. 13, 2011

I used a store-bought oreo crust and substituted Cool Whip for the whipped cream. It was easy and delicious!

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Reviewer:

quaintcook

Reviewed: May 19, 2011

My boyfriend and I didn't like this at all. It tasted very boozy, even medicinal.

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Reviewer:

Lara

Reviewed: Nov. 15, 2010

Made the recipe exactly as originally written. The only thing I added: before freezing, I pushed whole Oreos into the top and made a pretty design. I just wanted to use the extra cookies left over from the crust...and I think it did a nice job of adding a bit more chocolate flavor.

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Reviewer:

Amanda Litherland

Cooking Level: Professional

Home Town: North Ridgeville, Ohio, USA

Reviewed: May 17, 2010

This was excellent. It had great flavor.

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Reviewer:

KimmerD

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Aug. 5, 2008

This was delicious!!! I only had whipped cream and had to add about 3 cups of it to come to the right consistancy.

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Reviewer:

Sara L

Reviewed: Apr. 26, 2008

Easy to make but too much mint taste and not enough chocolate--the mint completely overpowered the chocolate.

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Reviewer:

Barbara

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Jun. 16, 2007

I used Godiva White Chocolate Liqueur in place of the clear creme de coca and it was yummy. I've only made this once so I can not conset to the difference but I'm sticking to the white chocolate liqueur where 4 Tbs. might even be better!

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